Mixing & Mastering Engineers, Producers & Songwriters who worked with Pop up

I am a professional singer (and also a well known Israeli Singer-songwriter and a music producer) with a 35 years career in Israel and with releases abroad. Among other things, I sang in hundreds of commercials and songs in English and Hebrew in almost every possible style and range. I can record from my home studio and send it to you.

With credits including Chris Brown, Nelly, Baby Bash and the Bloodhound Gang... I specialize in turning your song into a hot record.

M.R. Prahast is an acclaimed music producer and visual storyteller known for blending cinematic narratives with soul-stirring music and striking visual aesthetics.

Musician, Producer. From Lima - Peru. Styles : Instrumental, latin, pop, rock, rockabilly, electronica, chill out, flamenco, ambient.

20 years with Indie Rock, Singers / Songwriters, Americana, Country, & Punk. Analog roots learned from sessions with Steve Albini and John Vanderslice.

I have more than 4 years experience in this sphere and many successful works.

With a deep-rooted passion for Americana, I’ve spent years crafting authentic recordings for artists like Pony Bradshaw, Ken Pomeroy, Will Stewart, John Moreland, Hayes Carll, John Fullbright, Shinyribs, and Jesse Aycock. I'm dedicated to capturing the heart of roots music with a focus on what’s most important: the song.

A little over 5 years of experience recording and mixing music in Milwaukee, WI. I specialize in rock and indie but also am open to working across a wide range of genres. As a musician myself, I’m also happy to contribute to instrumentation and help shape and build songs from the ground up. Send me an message and let's work together!

Anthony Wing from Sarnia is a multi-talented Canadian best known as a professional and championship oyster shucker who brings a passion for seafood and performance to every event. As the founder of Shuck The World, Anthony Wing runs a lively oyster catering business that serves freshly shucked oysters and seafood with flair at parties, pop-ups, and