Delicious Food on SoundBetter

Music is Delicious Food for the mind. Always new recipes to learn and savour. Been cooking for a while. Now time to set the table!

Your Soul. Your Music.
Now, it's time to mix your production, and make it sound its best, the way you like.

Let's talk about your project.
Let's check if my approach fits your needs.
Let me offer you a real work, in relation with your needs.
Let's adjust until everybody is happy.

Mastering?
Why not?

Click the 'Contact' above to get in touch. Looking forward to hearing from you.

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Interview with Delicious Food

Q: Tell us about your studio setup.
A: I work at home, know my ears, room, monitors and heaphones: all are less than perfect, like anything else. What's relevant: being able to identify every flaw, dealing with it, and making the best out of what's available.
Q: What was your career path? How long have you been doing this?
A: Been working on my own music for a decade, collaborating in various projects with local bands, and learning audio skills non stop for the last five years.
Q: What advice do you have for a customer looking to hire a provider like you?
A: Trust that good will + good communication + OK skills + OK gear = satisfying result.
Q: How would you describe your style?
A: Behaviour: open relentless worker. Taste for definition, space, and movement.
Q: Can you share one music production tip?
A: Purpose is key.
Q: What type of music do you usually work on?
A: Pop.
Q: What's your strongest skill?
A: Focus.
Q: What do you bring to a song?
A: Attention, a lot. Care, even more. Good dressing that fits everywhere.
Q: What's your typical work process?
A: Learning (always). Listening (in context). Feeling (emotion>reaction>mix move). Comparing (reference track rule, level matching rule). Preparing (is everything). Processing (on purpose). Taking a step back. Exchanging point of views about the result. Validating.
Q: What other musicians or music production professionals inspire you?
A: Fink. Bobby Mc Ferrin. Everyone else.